Dessert and Cake
Various types of desert is available
at restaurants in Japan.
| Type of restaurant | Typical available dessert |
| Japanese | Fruit, Ice cream |
| French | Mousse |
| Chinese | Almond jelly |
| Japanese Noodle | NA |
| Sushi | NA |
| Steak house | Sundae |
| Pizza | Ice cream |
| Ramen | NA |
| Italian | Tiramisu |
| Family restaurant | Fruit parfait |
| Eel restaurant | NA |
Following cakes can be purchased from confectionary stores.
You can eat similar cake at western restaurants, cake shops and coffee
shops.
Of course, restaurants serve you ice cream, sherbet and apple pie etc,.
| Short cake | Chocolate Cake | Mont Blanc |
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| Strawberry Tart | Raspberry Tart | |
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Japanese Dessert
These dessert are not available at restaurants except Kammiten,specialized restaurant for only sweet.
Japanese dessert is based on red bean jam. We call it as An or Anko.
| Mitsumame series | ||
| Mitsumame | Cream Anmitsu | |
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| Japanese gelatin and fruit with syrup | Vanilla Ice cream, Tsubu-an and Japanese gelatin |
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| Manjyu / Dango series | ||
| Anko | Sakuramochi | Kusamochi |
| Anko is made from Red bean. Boil red beans add sugar into them and mash them. There are two types of Anko . Tsubushi-an just mashed Koshi-an well mashed and strained This an tastes more smooth texture. |
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| Kashiwamochi | Ohagi Azuki | Ohagi Goma |
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| Dango | ||
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| dumpling cake made of rice or wheat flour Then top one is coated with an. Bottom one is coated sweetened soy sauce |
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